What are the responsibilities and job description for the Back of House Team Member position at Flip The Bird?
FLIP THE BIRD IS SEEKING PART-TIME AND FULL-TIME LINE COOKS WITH EXPEDITOR EXPERIENCE
THIS APPLICANT MUST: HAVE EXPERIENCE WITH THE FOLLOWING:
- Be able to manage multiple Fry items to ensure quality fresh and properly cooked food.
- Be able to properly prepare food to the order specifications in a high quality and timely manner.
Position Overview:
Flip The Bird, a fast casual restaurant focusing on southern hospitality, homemade comfort food and good vibes, is looking for a Store Manager for multiple locations. If your skills include a high level of organization, calmness in a fast-paced work environment, confidence in properly ordering and maintaining a well-stocked store, and the ability to positively motivate and manage a team, then Flip The Bird will be a great fit for you!
Position Details:
- $16.50 to $17.50 plus part of the tip pool! (between $19.00 and $21.00/hour)
- Free shift meals & discounts
- Health insurance available
Join this fast-growing fried chicken joint where you’ll find employment with solid growth potential in a positive environment!
Position Requirements:
- MUST SPEAK ENGLISH AS A PRIMARY OR SECONDARY LANGUAGE
- MUST HAVE PAPERWORK SHOWING YOU CAN LEGALLY WORK IN THE U.S.
- 1-3 year restaurant/fast food experience
- ServSafe Certified (preferred)
- Allergen Awareness Certification
- Understanding of POS systems and ability to properly manage registers
- A positive professional attitude.
- Be available to be scheduled day, evening, weekday, and weekend shifts
- Must be at least 21 years of age
- Reliable transportation
- Ability to be on your feet for an entire shift
- Capability to lift 50 lbs.
- Choke Certified (preferred)
- Ability to multitask
- Excellent communication skills
Responsibilities:
- Foster a positive, team-based work environment at all times
- Work closely with Store Leader to properly staff the store, keeping labor costs in line and work load consistent
- Adapt a strong understanding of every position (FOH or BOH) to ensure accuracy and consistency
- Ensure the highest quality food production and manage the team to the same standards
- Accurately balance drawers and on-site bank when MOD
- Have positive, professional attitude
- Clear communication with team to ensure organized and stream-lined shifts
- Calming demeanor with the ability to diffuse any situation
- Be a model of hospitality and a team player, who leads by example
- Be a positive motivator and teacher to others by being proactive with cleaning, stocking, and general preparedness of the restaurant
- Communicate with Kitchen and Store Leaders on a daily basis
- Fill out manager logs at the end of every shift and report on daily occurrences
- Display effective problem-solving skills
- Promptly communicate any issues needing Stoere Leaders involvement to ensure quick solutions
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8-10 hour shifts
- Day shift
- Evening shift
- Holidays
- Weekend availability
- Full-time salary position requiring a minimum of 40 hours a week
Job Type: Full-time
Pay: $16.50 - $17.50 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $18