What are the responsibilities and job description for the Busser position at Flora-Bama?
Job Summary:
This job is responsible for setting, clearing, and resetting the dining areas of the restaurant. The bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists servers in efficiently servicing their tables.
Essential Duties and Responsibilities
- Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Busser role
- Maintains a positive attendance record
- Follows all sanitation and safety standards set forth by the company and take
- Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
- Maintains outstanding guest service standards
- Performs side work correctly as specific to the Busser role
- Follows all end-of-shift checkout procedures.
- Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables.
- Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.
- Regularly attend Responsible Vendor classes each quarter
Qualifications:
- Must demonstrate enthusiasm and commitment to guest satisfaction
- Must be able to stand and exert fast-paced mobility for periods of up to four hours in length
- Must possess manual ability to handle/serve food
- Must be able to read and communicate clearly and effectively with coworkers, management, and guests
- Be able to reach, bend, stoop, and frequently lift up to 20 pounds
- Capable of working in extremely hot or cold environments
- Must demonstrate enthusiasm and commitment to guest satisfaction
- Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length
- May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment
