About Flora Food Group
We offer consumers a compelling choice in four growing categories : butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel ProActiv, Blue Band, Country Crock, I Can't Believe It's Not Butter, Rama, and Violife, together with our local brands and Professional business.
Global branded food champion Flora Food Group, offers the next generation of delicious, natural, nutritious food. Our products are more affordable and more sustainable than their dairy equivalents.
Location
- Hugoton and New Century, KS Manufacturing Facilities
About You
Fresh dairy and dairy plant alternatives R&D Sr. ScientistFlora brand US is split into 4 product categories : Spread and butters, UHT creams and creamers, fresh dairy plant substitutes, and plant-based cheese.We are searching for a Senior Scientist who can lead the product design for Fresh dairy and dairy alternatives type food, based in Kansas.As this is a growing team, we will add 1 or 2 Jr scientists to that team during 2025.Our R&D team will be equipped with a state-of-the-art pilot facility in order to support with all modern tools the required R&D actions to develop from scratch from lab via pilot to industrial launch.Key objective of the role :Leading the cream R&D product portfolio for all Fresh dairy and fresh dairy alternatives related projects, with Cream cheese Dairy / Plant), Sour cream Butter, and butter blends for all channels (Retail, FS, private label, industrial)Translating consumer insights to designing together with international R&D support and local Marketing new product extension and new product platformsUpscaling product idea from lab scale over pilot to Industrial Launch scale -Proactively translating and proposing business needs to build the funnelsContinuously seeks new opportunities to improve quality and cost and translate for upscale feasibly, in teamwork with the local and international R&D business partner in Wageningen Netherlands.Build together with the compliance team all necessary internal and external regulatory requirements of Specifications LOl Nutritional'sOptimizing and building with marketing the new US product portfolio into the futureAbout You
Min 10 years of R&D experienceMaster of Science degree in Food ScienceUnconventional ability to deliver tight timelines with passionUsed to work in a local and international multifunctional project team environmentHigh attention to detail and commitment to quality.Ability to simplify the complex.Strong communication skills.Successful R&D project leader experience for larger multimillion upscale projectCapability to do hands-on pilot and industrial trialsFermented dairy process and formulation experience are mandatoryDuring your last years, you should have worked ina minimum 3 of the following product development areasCream cheese dairy / plant (UF or Separator technology)Greek yogurt dairy (UF or Separator technology)UF technology applicationFormulation and experimental trial designButter technology sweet and fermentedDairy fermentation applications modifying taste and textureFruit or flavor prep compound preparationWhat's next
If this position sounds interesting, please hit the apply button now!
LI-Onsite
We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.
Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.
No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.
