What are the responsibilities and job description for the Cashier position at Flores Concepts?
What we provide:
- Employee Dinning Discounts
- Career Progression Opportunities
- Diverse Cultural Staff
Cashiers oversee all aspects of the guest side of the restaurant in an efficient manner. The cashier will need a thorough understanding of the menu, ability to give loyal fan winning customer service, and possess a positive attitude while interacting with guests.
Duties include:
Duties include:
- Open to close and close to open.
- Taking guest orders upon arrival or over the phone and correctly entering guest order in POS system in an efficient manner.
- Double check orders when they come from the kitchen before giving to guest (either in restaurant or takeout food).
- Accepting payments via card or cash, ensuring that order is correct based of guest order.
- Presenting food to guests.
- Clean, clear, and sanitize workspace.
- Stock takeout products.
Requirements:
- Must be 18 of age or over
- Capacity to give fan winning customer service in a fast-paced work environment.
- Good verbal communication skills
- A smile loudly positive attitude.
- Ability to work standing for a significant amount of time
- An eye for details.
- Excellent organization and problem solving skills.
