What are the responsibilities and job description for the Cook position at Flores Concepts?
What we provide:
- Employee Dinning Discounts
- Career Progression Opportunities
- Diverse Cultural Staff
Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for grilling all foods.
Duties include:
- Open to close and close to open.
- Prepare food items for customers as requested, including special requests, in a timely and consistent manner
- Determine food and supply needs
- Inspect food products and supplies as needed
- Ensure work environment and stations are clean and sanitized
- Check food before it is served to customers
- Control and minimize waste
- Comply with outlined safety regulations and procedures
Requirements:
- Must be 18 of age or over
- Capacity to work in a fast-paced work environment.
- A smile loudly positive attitude.
- Ability to work standing for a significant amount of time
- An eye for details
- Ability to lift and carry up to 30 pounds
- Ability to pass a food service sanitation course
- Familiarity with general kitchen equipment and appliances
- Ability to read, comprehend, and follow recipes
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
