What are the responsibilities and job description for the Steward position at Florida Avenue Brewing Co.?
- Open Availability
Washing all dishes, glasses, silverware, pots, and pans using dishwashing machines or by hand, ensuring they are thoroughly cleaned and sanitized.
Cleaning kitchen surfaces:
Wiping down countertops, tables, grills, ovens, refrigerators, and other kitchen equipment to maintain cleanliness.
Floor maintenance:
Mopping floors, sweeping debris, and ensuring kitchen floors are clean and dry at all times.
Trash disposal:
Properly disposing of food scraps, packaging, and other waste in designated containers
Inventory management:
Restocking kitchen supplies like cleaning chemicals, paper towels, dishcloths, and other necessary items
Equipment maintenance:
Performing basic cleaning and upkeep of kitchen equipment, reporting any malfunctions to the appropriate personnel
Sanitation practices:
Adhering to food safety guidelines, including proper handwashing, glove usage, and temperature monitoring
Cleaning schedules:
Following established cleaning schedules and ensuring all areas of the kitchen are cleaned regularly
Skills and qualities needed for a restaurant culinary steward:
Attention to detail:
Ability to thoroughly clean and sanitize all kitchen surfaces and equipment
Physical stamina:
Capability to stand for long periods and perform repetitive tasks like washing dishes
Hygiene awareness:
Understanding and following proper sanitation practices to prevent foodborne illness
Teamwork:
Collaborating with other kitchen staff to maintain a clean and efficient workspace
Time management:
Ability to prioritize tasks and meet cleaning deadlines
Basic mechanical skills:
Knowledge of how to operate dishwashing machines and other kitchen equipment
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Rate of $15 - $18 per hour, pay commensurate with experience
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Health, Dental, and Vision Insurance
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Short-term disability and long-term disability
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Life Insurance
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Company Holidays
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401k with Company Match
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Paid Time Off
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Free Draft Beer
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Employment Type: Full-Time
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Job Type: Non- Exempt
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Pay Type: Hourly
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Supervisor: Executive Chef
Salary : $15 - $18
