What are the responsibilities and job description for the Florida Food Products LLC is hiring: Creative Flavorist Assistant in Marlton position at Florida Food Products LLC?
Job Description
Job Description
JOB TITLE : Creative Assistant
REPORTS TO : Flavorist
JOB SUMMARY : Florida Food Products is seeking a skilled and detail-oriented Creative Assistant to join our Flavor Creation & Applications team. This position will support the creation, development, and evaluation of flavor solutions for a variety of food and beverage applications.
Skills, Traits, & Competencies :
Ability to work effectively with cross-functional teams, including R&D scientists, product development, marketing, sales and manufacturing
Safety minded. Consistently works safely and adheres to all safety protocol
Self-motivated, organized, and follows through to completion
Clear, concise communication
Desire to be part of and work in a team environment
Proficient use of Microsoft Office and other work-related databases
Key Duties and Responsibilities :
Compounding flavors for liquids, emulsions and liquid for spray drying
Maintain flavor laboratory raw material inventory and other laboratory supplies
Support the creation and modification of flavor formulations based on customer needs and market trends
Maintain accurate records of flavor formulations, testing results, and laboratory equipment
Uploading and maintenance of flavor formulations
Conduct sensory evaluations and product testing to ensure flavor profiles meet specifications and quality standards
Work with cross-functional technical team to resolve / replace problematic materials in formulas to maintain flavor profile
Collaborate with PD&A, sales and marketing to support customer presentations by preparing samples
Assist with scale-up trials and collaborate with manufacturing teams to ensure smooth product transitions from lab to production
Follow established safety and quality procedures in the R&D lab and manufacturing facilities
Competence in learning existing computer systems, formulation tools and electronic record keeping tools
Minimum Requirements :
Science degree (preferably in Food Science, Chemistry, or a related field)
Experience working in a flavor lab or food / beverage R&D environment
Excellent organizational and time management skills
Ability to work both independently and as part of a team
Strong attention to detail and problem-solving skills
Familiarity with lab equipment and safety protocols
Physical Requirements :
Ability to stand for extended periods and perform manual tasks such as weighing ingredients and operating laboratory equipment
Ability to comfortably lift 20lbs - 35lbs.
Benefits :
Medical, Dental, Vision, and Prescription Drug Insurance effective on the first of the month following start date
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