What are the responsibilities and job description for the Cook position at Florida Keys Restaurant Management?
Core Competencies :
- Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include :
- Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
- Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
Essential Job Functions :
Other Responsibilities include, but are not limited to :
General Physical Demands for the Position :
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
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