What are the responsibilities and job description for the Cook Full Time position at Florida Presbyterian Homes?
Why work for us?
Essential Position Functions
Comply with all applicable rules, policies, standards, and guidelines related to employment with Westminster Communities.
Experience: 3 or more year’s culinary experience in a high-volume full-service dining environment. Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to learn computer programs as defined by Westminster Communities of Florida. Willingness to provide a leadership role.
- Competitive Hourly Wage
- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b.
- Paid Time Off Plan
- Work Alongside Industry Experts That Take Pride in Their Work
- Supportive Management Team That Put Employees First
- Warm and Friendly Work Environment
- Flexible Schedule - will work rotating weekends; primarily afternoon and early evening shift
Essential Position Functions
Comply with all applicable rules, policies, standards, and guidelines related to employment with Westminster Communities.
- Setup workstations according to established guidelines.
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
- Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
- Cleans and maintains station by practicing good safety, sanitation, and organization skills.
- Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Experience: 3 or more year’s culinary experience in a high-volume full-service dining environment. Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to learn computer programs as defined by Westminster Communities of Florida. Willingness to provide a leadership role.