What are the responsibilities and job description for the Coordinator of Food Services position at Florida Sheriffs Youth Ranches?
Get a jump start on a summer job!
The Florida Sheriffs Youth Ranches is a non-profit organization that provides summer camp opportunities to Florida’s Youth. We operate three traditional sleep away camps along with a traveling day camp program.
Currently we are hiring for our Coordinator of Food Services position. Come work a few hours a month (PRN) now until the start of our summer season in May when you will transition to full time for the summer.
Job Type: PRN September - April & Then Full-Time May - August
Pay: 20.00 per hour
SUMMARY
The position of Coordinator of Food Services supervises the food preparation in the chuckwagon at the Florida Sheriffs Camps and assures that its preparation is of the highest possible quality. The Coordinator of Food Services is responsible for menu planning, food acquisition, and all aspects of food preparation. Although the Coordinator of Food Services does not have direct supervision of employees in the kitchen area, this position is still responsible for coordinating schedules to ensure that coverage in the kitchen is always adequate. The Coordinator of Food Services is directly responsible to the Camp Director. This position is eligible for overtime pay.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties and responsibilities are the various types of work performed in this position. Other duties and responsibilities may be assigned.
1. Responsible for all menu planning.
2. Supervises the processing and serving of all foods.
3. Requisitions groceries and other food supplies.
4. Coordinates duty assignments for all persons engaged in the food preparation area.
5. Prepares both regular and special reports on the Food Services operations.
6. Ensures that all menus are in compliance with state health codes in regard to their nutritional value.
7. Oversees food distribution in the chuckwagon, ensuring that it is properly served and attractive in its appearance.
8. Provides coordination and support between the kitchen crew shifts and other personnel within the Camp.
9. Provides necessary training to the employee regarding cleaning of all food processing and cooking equipment, maintenance of kitchen equipment, and overall food preparation.
EDUCATION AND EXPERIENCE REQUIREMENTS
The person filling this position must have a high school diploma or GED. A minimum of two years’ experience in large-scale food preparation and service is preferred. Preference will be given to applicants who already hold a ServSafe Manager certification. ServSafe Manager certification must be attained within the first 14 days of employment.
We are an equal opportunity employer and a drug free workplace.
