What are the responsibilities and job description for the Host position at Flying Biscuit Columbus?
Join our team and be a part of our success story! If you are a motivated and passionate individual with the skills and experience we seek, apply now to begin an exciting chapter in your career with us.
About our Brand: Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 30 years later, we are an institution growing to 29 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though were famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Brunch throughout the day.
What we expect?
- Warmly greet and seat guests, following first-time guest protocols
- Maintain a timely wait list
- Communicate features and promotions to guests
- Ability to deliver food to tables
- Maintain cleanliness and sanitation of tables, and dining room
- Assist in taking orders and processing to-go guest payments (when needed)
- Perform daily opening and closing duties
- Communicate restaurant operational needs to managers
- We expect our hosts to be friendly, courteous, accommodating, reliable, and problem-solvers
What’s in it for you?
- Competitive pay
- Flexible schedule
- Referral program
- Employee discount (on and off duty)
- Paid training
Job Types: Full-time, Part-time
Pay: $12.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Referral program
Shift:
- Day shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $12
