What are the responsibilities and job description for the Airline Catering - Specialty Cook position at Flying Food Group?
Classification: Non-Exempt
Salary Range: $19.00/hr
Date: December 2024
We are seeking a Specialty Cook to join our team! This position will emphasis on Japanese Cuisine and Cooking Skills. Also, a strong commitment to delivering high-quality food products.
Essential Functions
Skills and Qualifications
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in a professional kitchen. This role routinely uses kitchen equipment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must occasionally lift and /or move up to 50 pounds. Regularly required to stand or walk for extended periods of time.
Position Type/Expected Hours of Work
This is a full-time, non-exempt position. Days and hours of work may vary depending on the needs of the business.
Must be willing to work any shift or days off as leadership assigns.
Travel
0%
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
Salary Range: $19.00/hr
Date: December 2024
We are seeking a Specialty Cook to join our team! This position will emphasis on Japanese Cuisine and Cooking Skills. Also, a strong commitment to delivering high-quality food products.
Essential Functions
- Work with kitchen staff to produce high quality products on a consistent basis.
- Interface and efficiently react to Customer/Executive Chef requirements.
- Implement customer specific menu items.
- Maintain HACCP standards.
- Culinary Quality & Menu adherence.
- Production planning and management.
- Employee Scheduling and Training.
- Food Cost Improvements.
- Food Safety
- Menu development when required and other daily operation needs. Able to create a vision for the department
- Knowledge of Japanese cuisines, and cooking skills a plus
Skills and Qualifications
- Experienced Chef with high volume production environments.
- Strong management and productivity improvement skills.
- Complete understanding of HACCP standards of food production.
- Proven track record successfully handling customer issues and requests.
- Read, write, understand, and communicate in English.
- 5 years minimum experience.
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in a professional kitchen. This role routinely uses kitchen equipment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must occasionally lift and /or move up to 50 pounds. Regularly required to stand or walk for extended periods of time.
Position Type/Expected Hours of Work
This is a full-time, non-exempt position. Days and hours of work may vary depending on the needs of the business.
Must be willing to work any shift or days off as leadership assigns.
Travel
0%
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
Salary : $19
