Demo

Dispatcher

Flying Food Group
Jamaica, NY Full Time
POSTED ON 1/24/2025
AVAILABLE BEFORE 3/24/2025

Job Description

Classification: Non-Exempt
Salary Range: $19.35 pr /hr
Date: January 2025

Flying Food Group is seeking a reliable Dispatcher. This position is responsible for take incoming calls from customers for up-counts and changes in flight information, and communicate such information to proper channels.  Maintain delivery notes, dispatch logs and radio communication with drivers during catering operations. Make sure KDT’s are honored per
specifications for each airline OR Meal Solutions account.  

Essential Functions
Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe dress code for proper appearance.
  • Comply with all security regulations  as mandated by local authorities and unit management.
  • Answers all calls from customers with respect to up-counts and changes of flight information and communicates that information to proper channels for execution.
  • Make sure that catering vehicle is dispatched to proper gate for specific flight that load is intended for.
  • Ensure that truck arrives at proper location at proper time.
  • Maintain communication with catering vehicle and operations supervisor
  • Conduct interpersonal relations with airline personnel in a courteous professional manner at all times.
  • Maintain and update all radio logs, trip records, reports, vouchers, boarding bills, invoices  and other documentation accurately and completely
Skills and Qualifications
To perform the job successfully, an individual should demonstrate the following competencies:
  • Design - Demonstrates attention to detail.
  • Oral Communication - Listens and gets clarification.
  • Team Work - Balances team and individual responsibilities.
  • Written Communication - Able to read and interpret written information. 
  • Quality Management - Demonstrates accuracy and thoroughness.
  • Cost Consciousness - Conserves organizational resources.
  • Ethics - Keeps commitments and operates in an ethical and respectable manner. 
  • Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time.
  • Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected eve
  • Attendance/Punctuality - Is consistently at work and on time.
  • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies-appropriate person with an alternate plan.
  • Initiative - Asks for and offers help when needed.
  • Innovation - Generates suggestions for improving work. Planning/Organizing - Uses time efficiently.
  • Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
  • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.                                              
  • Language Ability -  Able to communicate effectively in English with store personnel
  • Math Ability - Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Manual Dexterity  -  Able to work with hands to handle food containers
  • Reasoning Ability  -  Able to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Supervisory Responsibility
This position has non-supervisory responsibilities.
Work Environment:
The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this Job, the employee is regularly exposed weather related cold, heat, and moisture in an outdoor environment. The noise level in the work environment will be normal.

Physical Demands
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear.
The employee frequently is required to sit and stand for long periods of time; and reach
with hands and arms. Employee may work outside in extreme weather. The employee must regularly lift and /or move up to 30 pounds, frequently lift and/or move up to 50 pounds. Specific abilities required by this job include normal vision.



Position Type/Expected Hours of Work
This is a full-time position. The facility operates 24 hours, 365 days. Must be willing to work any shift, days off as assigned by plant leadership.

Travel
0%

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance
 

 

Salary : $19

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