What are the responsibilities and job description for the FMK - Busser position at FMK Hospitality Group?
FMK is currently seeking enthusiastic individuals to join our Busser team, and we would love to welcome potential candidates to apply.
At FMK, we are dedicated to creating a warm, inviting environment for both our guests and our staff. Our aim is to cultivate a positive and inclusive workplace where everyone feels appreciated and supported.
Busser Responsibilities:
- Collaborate with restaurant staff to ensure a positive dining experience for guests.
- Clear tables and remove dishes promptly after guests depart.
- Maintain and uphold proper sanitation practices.
- Perform post-table clearing checks on floors for napkins, silverware, crumbs, etc. and sweep, as necessary.
- Transport loads of soiled dishes, weighing 40 lbs and exceeding, to the designated dishwashing area to be cleaned.
- Notify servers and managers when tables require attention.
- Uphold cleanliness standards throughout the restaurant, including floors, restrooms, and parking lot.
- Aid bartenders by handling ice, glassware, trash, and breaking down boxes.
- Assist in organizing, polishing, and rolling silverware.
- Conduct regular restroom checks to ensure cleanliness and full stocking every 30 minutes.
What we offer you:
- Competitive Pay
- Medical / Vision / Dental
- 401K Retirement Plan
- Paid Time Off
- Flexible Scheduling
- Discounted Meals
- Employment Qualifies for Charter School Eligibility
- Room for Growth
If you’re passionate about delivering exceptional service, embracing a positive work culture, and upholding genuine hospitality, we encourage you to apply to join our FMK family.
We look forward to meeting our future potential team members!
