What are the responsibilities and job description for the Fogo de Chão Prep Cook position at Fogo de Chão - Katy?
Responsibilities
- Adhere to all food safety and workplace sanitation requirements
- Ensure every item on station is produced to exact recipe & plating specifications
- Meet daily productivity standards as established by Kitchen Management
- Set up station with sufficient product & utensils and prepare cooking & food holding equipment to ensure the station is ready for meal service
- Prioritize cooking & preparation times of each order to ensure timely delivery of guest meals
- Willingly adjust ingredients and menu item preparation standards to accommodate guest special preparation requests
- Set the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area
- Execute all position responsibilities in the spirit of proactive team work & cooperation
