What are the responsibilities and job description for the Fogo de Chão - Long Island - Line Cook position at Fogo de Chão - Long Island?

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. In this role you will : -Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. -Ensures that the quality of all inventory and fresh produce are of the highest standards.-Proper management of inventory levels including the storage area.-Assists management with tracking of expiration dates on all products. -Maintains cleanliness of all kitchen equipment and areas. -Completes any beginning or closing shift duties as directed by management.

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Fogo de Chão - Long Island - Line Cook

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