What are the responsibilities and job description for the Fogo de Chão - Thousand Oaks - Bartender position at Fogo de Chão - Thousand Oaks?
Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring : Bartender -Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders -Informing customers about new beverages and specials -Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate -Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers -Checking identification to ensure customers are the legal age to purchase alcohol -Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations -Taking inventory and ordering supplies to ensure bar and tables are well-stocked -Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients -Handle multiple tables and tasks in an efficient manner, clean and clear tables -Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. -Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc. -Perform all reasonable tasks assigned by management
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