What are the responsibilities and job description for the Fogo de Chão - Gaucho Chef position at Fogo de Chão?
Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. In this role you will : -Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.-Season and grill food according to prescribed traditional method and to guests’ specific requests.-Portion, garnish and present to patron in style of Brazilian “gaucho.”-Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.-Maintain cleanliness of the grill area.-Complete any beginning or closing shift duties.
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