What are the responsibilities and job description for the Fogo de Chao - Bartender position at Fogo de Chao?
Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Bartender-Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders-Informing customers about new beverages and specials-Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate-Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers-Checking identification to ensure customers are the legal age to purchase alcohol-Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations-Taking inventory and ordering supplies to ensure bar and tables are well-stocked-Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients-Handle multiple tables and tasks in an efficient manner, clean and clear tables-Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.-Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.-Perform all reasonable tasks assigned by management
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Las Vegas, NV
Full Time