Dishwashers - Kitchen

Job Overview: Join our culinary team as a Hotel Dishwasher, where you will ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized for use. Your attention to detail and efficiency will help maintain the highest standards of cleanliness and guest satisfaction.   Key Responsibilities Overview:   Dishwashing: Operate industrial dishwashers to wash and sanitize dishes, glassware, pots, and utensils, and manually clean delicate items. Sort and stack clean dishes for proper storage.   Sanitation: Keep the dishwashing area clean and organized, ensuring all items are thoroughly cleaned and regularly maintaining equipment.   Health and Safety Compliance: Comply with health and safety regulations to maintain a safe working environment and report any hazards.   Hotel Policies Compliance: Adhere to all hotel policies and procedures, including time and attendance, meal and rest breaks, grooming standards, professional code of conduct, and professionalism, to support guest satisfaction.   Support Kitchen Operations: Assist kitchen staff by providing clean utensils and dishes, help with basic food prep, and notify supervisors of any equipment issues or supply shortages. Assist with accepting deliveries and storing them.   Waste Management: Dispose of food waste and other materials according to hotel policies and support recycling efforts.   Team Collaboration: Work closely with kitchen staff, help new dishwashers, and support all team members during busy times.   Qualifications: Some prior kitchen, food service, or dishwashing experience, preferably in a hotel setting, though training will be provided. A positive attitude, strong attention to detail, good communication skills, and the ability to work well in a team are essential. Candidates must be able to stand for long periods, lift, move, push, and pull heavy items (up to 50 pounds), and work in a hot, humid environment. Food Handler Certification (or the ability to obtain them upon hire) is required.   Working Environment:You will work in a fast-paced kitchen with exposure to heat, steam, and noise. A flexible schedule is required, including evenings, weekends, and holidays.   This job description outlines the essential responsibilities and qualifications for the role. It emphasizes the importance of providing attentive service to guests while maintaining professionalism and upholding the highest standards of hospitality.    Perform pre- and post-shift duties and any other duties and services as required by management and operational demands.   About Us:MacArthur Place Hotel & Spa is Sonoma’s premier luxury resort, offering guests a serene and enchanting experience. We pride ourselves on exceptional service and a commitment to excellence in every detail. We celebrate diversity and foster an inclusive work environment for all. If you are passionate about hospitality and enjoy working in a vibrant team environment, we invite you to apply for this exciting opportunity!

Salary : $18