What are the responsibilities and job description for the Harvest Cellar Intern - Chateau St. Jean - $500 Sign- On position at Foley Family Wines & Spirits?
Established by Bill Foley in 1996, Foley Family Wines & Spirits (FFWS) is a portfolio of highly acclaimed wines and spirits from some of the world's greatest estates. The company owns more than 25 wineries and distilleries, each with its distinct style, legacy, and approach to hospitality.
FFWS has expanded its portfolio significantly since its founding, now including such storied brands as Chalk Hill Estate Winery, Sebastiani, Roth, Banshee, Ferrari-Carano, Chateau St. Jean, and Lancaster in Sonoma County; Merus, Silverado, and Foley Johnson in Napa Valley; Lincourt, Firestone, and Foley Estates in Southern California; Chalone Vineyard in Monterey County; Four Graces and Acrobat in Oregon; and Three Rivers in Washington. Foley Family Wine & Spirits import wines include Lucien Albrecht in France, Nieto Senetiner in Argentina, and 14 wine brands spanning three of New Zealand's most acclaimed winegrowing regions: Marlborough, Central Otago, and Martinborough. The growing global spirits portfolio includes Minden Mill Distilling, Charles Goodnight Texas Straight Bourbon Whiskey, New Zealand's Lighthouse Gin, El Mexicano Tequila, The Loch Lomond Group in Scotland, Two Stacks Irish Whisky and Killowen.
Job Summary:
This position is ideal for someone interested in pursuing a career in the winemaking industry. We are looking for people who are energetic, want to learn, enjoy the winemaking process and able to work in a fast-paced environment. The Harvest Cellar Intern is involved in all areas of wine production from harvest through bottling in accordance with FFWS winemaking and operational policies, to ensure maximum productivity, efficiency and the high quality of all wines produced.
*This is a temporary position; the anticipated length of employment is August through November 2025*
In addition to the $500 sign-on bonus paid (minus applicable taxes) at the end of your internship, we also provide some meals!
\n- Harvest Cellar Interns will assist the production team in the following areas:
- Winery sanitation
- Grape receiving, crushing and pressing
- Fermentation management
- Juice racking
- Additions
- Barrel filling
- Pumpovers
- Ability to climb stairs
- Ability to stand and walk for long hours
- Ability to lift and carry 50 pounds
- Ability to work both inside and outside in varying, often cold or wet, weather conditions
- Basic math skills
- Ability to accurately follow and complete work instructions
- Willingness to work long hours including weekends and swing shifts as needed
- Previous cellar and forklift experience is a plus but not required
- Candidates must be reliable and enthusiastic
- Teamwork – Be Each Other’s Partners in Wine
- Commitment – Crush Every Day Like It’s Harvest
- Quality – Good vs. Grape: It’s All in The Details
- Integrity – It Takes a Vineyard
- Safety – Tend the Vines
- Entrepreneurship – Love the Wine You’re With
- Fun! - Smile! You Have Purple Teeth!
Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.
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Salary : $20 - $26
