What are the responsibilities and job description for the Restaurant Operations Manager position at Folino Estate Winery?
Team Development and Coaching
The successful candidate will coach, teach, develop, and inspire the culinary team to provide unforgettable food experiences. This includes providing orientation of company and department rules, policies, and procedures, and overseeing training of new kitchen employees.
The successful candidate will coach, teach, develop, and inspire the culinary team to provide unforgettable food experiences. This includes providing orientation of company and department rules, policies, and procedures, and overseeing training of new kitchen employees.
- Be knowledgeable of restaurant policies to report to the General Manager regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures.
- Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils, cleanliness, and sanitation practices.
- Provide safety training in first aid, lifting and carrying objects, and handling hazardous materials.
