What are the responsibilities and job description for the Food Service Worker position at Fond du Lac County, WI?
The following duties are normal for this position. These are not to be construed as exclusive or all?inclusive. Other duties may be required and assigned.
- Serves food and/or works on tray line in accordance with portion requirements; supplies and arranges food items.
- Assists in food preparation performing variety of tasks as assigned by supervisor.
- Assists in maintaining clean and sanitary conditions in Dietary areas as assigned.
- Operates dishwasher and cleans dishes, pots, pans, and other cooking utensils; cleans and sanitizes Dietary equipment. Cleans and sanitizes floors in kitchen and in cafeteria.
- Works as cashier operating cash register and/or calculator for cash transactions.
- Delivers and returns food carts.
- Maintains records of amount and type of food served.
- Assists in freight deliveries and stocking of coolers, freezers, and other food storage areas.
