What are the responsibilities and job description for the In Room Dining | Server position at Fontainebleau Florida Hotel, LLC?
Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Perform all tasks related to food and beverage service in a courteous and efficient manner while maintaining a clean work area in accordance with company standards and procedures. At the end of the shift, the Server will prepare the set up for the next meal period/next day. Examples of Duties, includes but is not limited to the following :1. Become familiar with all menu items, wine, and spirits.
2. Walk and push delivering food and beverage orders to guests and ensure correct and prompt delivery of orders.
3. Enter order into computer system to request food preparation.
4. Observe guests to respond if additional service is required.
5. Prepare check and deliver to guests.
6. Clear, clean, reset, and maintain station during shift.
7. Follow all proper cash, credit card, and room charge procedures.
8. Follow all proper check control procedures.
9. Perform other related duties as assigned.
Qualifications
- Knowledge of the basic functions of food operations. Working knowledge of acceptable standards of sanitation and proper chemical usage.
- Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests.
- Relevant experience in a high quality, high volume operation preferred.
