What are the responsibilities and job description for the Maintenance Technician position at Food and Snack Company?
Maintenance Technician
FULL-TIME
32.25 / hr
Position is responsible for repairing and installing production / manufacturing equipment. Inspects equipment for proper functioning and performs preventative maintenance duties per manufacturer's specifications. Diagnoses equipment malfunctions and makes repairs or adjustments as needed. Must have own hand tools. This position requires continuous work near heat, noise, gas, and chemicals. The position requires frequent lifting, climbing, standing, walking, crouching, squatting, bending and kneeling. The position may require weekend and / or holiday work.
PRIMARY ACCOUNTABILITIES :
Perform preventative maintenance on production equipment
Repair all production equipment as needed
Perform breakdown analysis
Perform general housekeeping
Upgrade production lines with new equipment / technology
Work with outside contractors working on assigned line
Change line for package changeovers
Comply with GMP, safety, and audit standards
Work independently under limited supervision (self-management)Documentation of work schedule and work tasks completed
IND-04 WS-04 WS-TC WS-LC
Schedule
Shift start : None
Shift length : Benefits
- Health, dental, vision insurance
- Paid time off
- 401(k) plan
Qualifications
18 years or olderPass technical assessment addressing job-critical maintenance knowledge areasExperience with mechanical systems (e.g., gear boxes, chains, sprockets, motors, seals, bearings).Experience with product manuals (e.g., reading and applying knowledge to make repairs).Experience with troubleshooting mechanical breakdowns (pinpointing and fixing breakdowns).Experience with reading mechanical drawings (e.g., hydraulics, pneumatics).
Salary : $32