What are the responsibilities and job description for the Bakery Assistant Manager position at Food City?
Do you have a knack for working with yeast and understanding the science behind bread making? As a Bakery Assistant Manager at Food City, you will oversee the production of our daily bread offerings, from crusty baguettes to hearty whole grain loaves.
Key Responsibilities:
- Manage a team of bakery staff to ensure efficient and effective production.
- Develop and implement new recipes and menu items to drive sales and growth.
- Maintain high standards of quality and safety in the bakery.
We offer competitive pay, comprehensive benefits, and opportunities for advancement. If you have a passion for baking and leadership, this is the perfect role for you!
