What are the responsibilities and job description for the Butcher and Meat Processor position at Food City?
**Meat Cutter Job Summary:** The Meat Cutter is responsible for cutting, trimming, chopping, and grinding meat and seafood products in our meat department. This role requires excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced environment.
**Key Responsibilities:**
- Prepare and package meat and seafood products for sale
- Maintain a clean and organized meat department
- Process customer transactions and respond to customer inquiries
- Collaborate with other team members to achieve sales goals and improve customer satisfaction
- Perform other duties as assigned by management
**Requirements:** To be successful as a Meat Cutter, you must have a high school diploma or equivalent, one year of experience in a related field, and the ability to lift up to 50 pounds. We also require excellent communication and teamwork skills, as well as the ability to work effectively in a fast-paced environment.
