What are the responsibilities and job description for the Food Service Coordinator position at Food City?
**Job Summary**
As a Deli Supervisor at Food City, you will be responsible for leading a team of deli associates to deliver exceptional customer service and drive sales growth. You will oversee the daily operations of the deli department, including supervising staff, managing inventory, and maintaining high standards of cleanliness and safety.
**Key Responsibilities:**
- Supervise and train deli associates to ensure they have the skills and knowledge needed to provide excellent customer service
- Manage deli inventory, including ordering and receiving stock, to ensure that products are always available and meet customer demand
- Ensure that all deli areas are clean, safe, and well-maintained
- Assist with ad plans and promotions to drive sales and increase customer engagement
**Requirements:**
- Previous experience in food service or retail management an asset
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
**Benefits of Working at Food City:**
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunities for career advancement and professional growth
