What are the responsibilities and job description for the Fresh Meat Coordinator position at Food City?
Key Responsibilities
">- Cut, trim, chop, and grind meat and seafood products to exacting standards.
- Tray and wrap product to display it attractively for customers.
- Maintain a wide variety of high-quality, fresh product on our shelves.
- Handle freight, organize coolers, and assist with ordering product as needed.
- Operate electric meat saws, grinders, and other meat processing equipment safely and efficiently.
