What are the responsibilities and job description for the Meat Cutter position at Food City?
Job Title: Meat Cutter
We are seeking a skilled and detail-oriented Meat Cutter to join our team at Food City.
Key Responsibilities:
- Cut, trim, chop, and grind meat and seafood products to meet customer demand.
- Prepare product displays by traying and wrapping items to showcase quality and freshness.
- Maintain high-quality standards by rotating stock, checking expiration dates, and ensuring a variety of fresh products are available for customers.
- Assist with receiving freight, organizing coolers, and ordering supplies as needed.
- Operate electric meat saws, grinders, and other equipment safely and efficiently.
Requirements:
- Proven experience as a butcher or meat cutter.
- Ability to work in a fast-paced environment and meet deadlines.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Basic math skills and ability to handle cash and operate a point-of-sale system.
- Physical ability to stand for long periods, lift up to 50 pounds, and move quickly around the store.
