What are the responsibilities and job description for the Meat Cutter position at Food City?
Meat Clerk/Butcher Role at Food City
Key Responsibilities:
- Cut, trim, chop, and grind meat and seafood products to meet customer demands.
- Present product in an appealing manner by traying and wrapping it for display.
- Maintain a consistently high-quality selection of fresh products for customers.
- Support receiving and organizing freight, as well as assisting with ordering procedures.
- Operate electric meat saws, grinders, and other specialized equipment used in meat processing.
