What are the responsibilities and job description for the Pastry Production Expert position at Food City?
A highly skilled Pastry Production Expert is required to join our team at Food City. As a crucial member of our kitchen staff, you will be responsible for preparing and baking high-quality food products that meet the highest standards of freshness and safety.
Responsibilities:
- Create high-quality pastry products by following established recipes and procedures.
- Operate and maintain commercial-grade equipment such as mixers, proofers, and ovens to produce a wide range of pastry products.
- Work closely with customers to understand their needs and preferences, making tailored recommendations and taking special orders.
Qualifications:
- Minimum 1 year of experience in a bakery or related kitchen environment.
- Ability to work efficiently in a fast-paced kitchen environment with multiple priorities and deadlines.
- Excellent attention to detail and commitment to maintaining a clean and safe working environment.
