What are the responsibilities and job description for the General Manager position at Food Fight Inc?
Catering a Fresco is the exclusive caterer and concessions provider for Overture Center for the Arts. We take pride in delivering events as inspiring as our magnificent venue. From weddings and intimate multi-course dinner parties, to galas, fundraisers, and large-scale corporate events. To learn more about Catering a Fresco, click here.
Catering a Fresco is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website.
Position: General Manager
Status: Exempt/Salary
Compensation: $75,000-$80,000/year
Benefits package including:
- Medical, Dental, Vision, and Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
- And Much More (Head here for a full list)
About Position:
The General Manager oversees the entire restaurant operation, including the FOH, BOH, training, finance, payroll, and employee development. The GM must meet or exceed budget goals including revenue, profit, and cost control. The GM is responsible for the oversight of all marketing, promotion, training, hospitality, and the overall health of the business.
Job Requirements:
- Excellent communication skills, strong interpersonal and conflict resolution skills
- A hospitality-first mindset
- 2 or more years of salaried restaurant management experience
- Experience in leading and training teams of 25 or more employees
- Profit & loss expertise with proven history of revenue growth, labor, cost of goods sold, and expense management
- Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
- Extending freedom and autonomy to our restaurant leaderships teams
- Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
- Offering continued education opportunities and tuition reimbursement to our managers
- Providing opportunities for advancement and career growth
- Directly supporting the administrative functions of our restaurants
Apply Today:
If our culture and team sound like something you’d like to be a part of, apply today.
Fresco1
Salary : $75,000 - $80,000
