What are the responsibilities and job description for the Future Talent Junior Cheese Technologist position at FOOD INFOTECH - MAGAZINE FOR FOOD PROCESSING INDUSTRY?
Tetra Pak is not considering applicants (Internal or External) who require International relocation to the United States.
You must be work authorized in the United States on a full-time basis without the need for employer sponsorship now or in the future. The Company cannot offer employment to F-1 (student) visa holders who require employer sponsorship in the future or cannot work now on a full-time basis.
What You Will Do
As Future Talent – Junior Cheese Technologist, you will:
You must be work authorized in the United States on a full-time basis without the need for employer sponsorship now or in the future. The Company cannot offer employment to F-1 (student) visa holders who require employer sponsorship in the future or cannot work now on a full-time basis.
What You Will Do
As Future Talent – Junior Cheese Technologist, you will:
- Learn about Cheddar & Mozzarella cheese equipment technology.
- Assist with commissioning cheese equipment into full production mode and handover of cheese lines.
- Support customer staff in setting up and optimizing machine parameters and cheese making recipes.
- Support other cheese technologists in other cheese categories like Fresh cheese, (semi) Hard cheese and industrial pasta filata (spun paste) cheese.
- Learn about and later train Tetra Pak and customers’ staff members in the functionality and operation of cheese make equipment and lines.
- Support our sales teams by presenting Tetra Pak value added propositions for specific customer solution in the Cheese area.
- Understand customer business needs and transfer them into fitting processing solutions and matching performance targets and pay-back calculations.
- Support the drafting and negotiation of contracts with co-workers, suppliers and customers.
- Help Sales teams to convince customers or to improve existing or develop new applications.
- Assist with audits and surveys at customer site to understand the technological and business needs of the customer.
- A Bachelor’s / University degree e.g. in the area of Food Technology, Cheese Technology, Dairy Science, Food Science, Chemical engineering or Microbiology.
- Finished or will finish your studies between May 2023 and June 2025.
- Ideally understanding of cheese portfolio (cheese vats, cheddaring machines, block formers, cooker-stretchers…), practical cheese manufacturing, cheese technology, milk processing.
- Great communication and presentation skills.
- Eagerness to learn and a proactive mindset.
- Fluent English skills (written and spoken).
- Proficient knowledge of MS Office, Excel, Word, and Outlook.
- Application.
- Video interview.
- Virtual Interview.
- Assessment.
- Offer.
- Start on July 14, 2025.
- Pay Equity.
- A variety of exciting challenges with ample opportunities for development and training in a truly global landscape.
- A culture that pioneers a spirit of innovation where our industry experts drive visible results.
- An equal opportunity employment experience that values diversity and inclusion.
- Market competitive compensation and benefits with flexible working arrangements.
