What are the responsibilities and job description for the Deli Bakery HMS Lead position at Food Lion?
Key Responsibilities
The Deli Bakery HMS Lead will oversee the daily management of the Deli Bakery HMS Department, including supervising the performance of all duties and responsibilities of Deli Bakery HMS associates. You will also be responsible for managing labor and coaching to achieve productivity expectations, providing leadership and motivation within the store to promote a culture reflective of our brand strategy and culture, and supporting the achievement of budgeted financial and operating results.
You will control store expenses through proper ordering, care for supplies and equipment, and understand and use company tools such as financial reports, ACIS, scheduling, productivity, ordering, and business information systems. Additionally, you will ensure department appearance, quality, variety, workplace safety, food safety, and department sanitation are consistently maintained.
This role requires strong communication, customer service, and selling skills, as well as the ability to lead and manage a team, learn multiple tasks and technical requirements of the job, and use technical information to solve problems.
As a key member of the store team, you will work closely with other departments to ensure seamless operations and provide exceptional customer service.
The Deli Bakery HMS Lead will oversee the daily management of the Deli Bakery HMS Department, including supervising the performance of all duties and responsibilities of Deli Bakery HMS associates. You will also be responsible for managing labor and coaching to achieve productivity expectations, providing leadership and motivation within the store to promote a culture reflective of our brand strategy and culture, and supporting the achievement of budgeted financial and operating results.
You will control store expenses through proper ordering, care for supplies and equipment, and understand and use company tools such as financial reports, ACIS, scheduling, productivity, ordering, and business information systems. Additionally, you will ensure department appearance, quality, variety, workplace safety, food safety, and department sanitation are consistently maintained.
This role requires strong communication, customer service, and selling skills, as well as the ability to lead and manage a team, learn multiple tasks and technical requirements of the job, and use technical information to solve problems.
As a key member of the store team, you will work closely with other departments to ensure seamless operations and provide exceptional customer service.
