What are the responsibilities and job description for the Food Safety Manager position at Food Lion?
Required Skills and Qualifications
To be successful in this role, you will need:
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication, and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Working Conditions
This position requires standing 100% of the time, frequently walking short distances, and performing repetitive hand and arm motions. You must also be able to tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time. Additionally, you will need to wear the Food Lion uniform complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
To be successful in this role, you will need:
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication, and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Working Conditions
This position requires standing 100% of the time, frequently walking short distances, and performing repetitive hand and arm motions. You must also be able to tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time. Additionally, you will need to wear the Food Lion uniform complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
