What are the responsibilities and job description for the Meat, Dairy and Frozen Foods Clerk position at Food Lion?
Key Skills and Qualifications
To succeed in this role, you will need to possess excellent communication and customer service skills, with the ability to work collaboratively with colleagues. Key skills and qualifications include:
To succeed in this role, you will need to possess excellent communication and customer service skills, with the ability to work collaboratively with colleagues. Key skills and qualifications include:
- High school graduate or equivalent preferred.
- Excellent interpersonal, organizational, communication, and customer service skills.
- Ability and willingness to learn multiple tasks and technical requirements of the job.
- Ability to use technical information to solve problems.
- Must meet minimum age requirements to perform specific job functions.
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
