What are the responsibilities and job description for the Perishable Department Associate position at Food Lion?
Company Overview
Food Lion has been a leading grocery store chain in the Southeastern and Mid-Atlantic states since 1957. Our mission is to provide an easy, fresh, and affordable shopping experience to our customers. We are committed to excellence in customer service and strive to maintain a positive shopping environment.
Job Description
The Perishable Department Associate will be responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practices. The associate will provide quality customer service within the Perishable Department, ensuring that all merchandise is displayed and maintained in accordance with policies and guidelines.
Key Responsibilities:
Food Lion has been a leading grocery store chain in the Southeastern and Mid-Atlantic states since 1957. Our mission is to provide an easy, fresh, and affordable shopping experience to our customers. We are committed to excellence in customer service and strive to maintain a positive shopping environment.
Job Description
The Perishable Department Associate will be responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practices. The associate will provide quality customer service within the Perishable Department, ensuring that all merchandise is displayed and maintained in accordance with policies and guidelines.
Key Responsibilities:
- Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service.
- Courteous and helpful to other associates.
- Understand and use company tools such as ACIS and CAO.
- Receive deliveries, code where applicable, rotate and put in appropriate storage area.
- Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise is done in accordance with policies and guidelines.
- Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
