What are the responsibilities and job description for the Food Service Director-Healthcare position at Food Management Group, Inc.?
This is an excellent opportunity for a energetic Chef Manager with a drive to succeed and the ability to work independently. We are in the final stages of a new contract and new facility. The hospital is focused on delivering care beyond your expectations and the ideal candidate will have a passion for patient satisfaction, food quality and catering.
Reporting directly to the District Manager, this role will have FSD level oversight of an established facility that provides Patient Cafeteria, Client Catering and Employee Meals.
Our ideal candidate will be a customer focused, innovative leader and have the ability to build and maintain strong client relationships. In addition, our selected candidate will be a polished and articulate manager who is well versed in all facets of food service management including strong food and cooking knowledge, regulatory compliance, food quality standards, training, and employee development.
Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains budget control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Healthcare food service paired with a catering background experience required.
Salary : $50,000 - $55,000
