What are the responsibilities and job description for the Production Worker position at Food Manufacturing Facility?
Job Responsibilities:
- Performing all job functions/activities with a commitment to a strong quality and safety mindset while complying with all company policies, procedures, and food safety regulations.
- Labeling bags for production from the Production Schedule.
- Assembling of raw materials outlined from daily batch sheets.
- Selecting and weighing of raw material for processing lines.
- Load the staged pallets into the blender.
- Packaging, labeling, and palletizing of finished products.
- Collecting finished product retention samples.
- Conducting weight check verifications and metal detector checks.
- Documenting accurately required food quality and production information.
- Responsible for housekeeping, sanitation and GMP standards while strictly following outlined food and safety protocols.
- Responsible for recognizing and reporting food safety and/or quality issues to supervisor and/or manager.
- Participate in training for GMP’s, HACCP, and other facility & production related policies & procedures.
- Forklift Driving.
- Promote and strive to maintain a positive, supportive culture that is team-oriented, including being self-driven, reliable, motivated, detail oriented, accepting responsibility, completing assigned work, and participating in the work in a proactive manner.
- Routine lifting of 50 lb. bags.
- Perform other duties as directed by supervisor.
