What are the responsibilities and job description for the Kitchen Manager - TakoSushi position at Food People Restaurant Group?
TakoSushi is seeking an energetic, skilled and experienced Kitchen Manager to join our team at our Columbia, SC locations!
As the Kitchen Manager, you will oversee all kitchen operations and ensure the delivery of exceptional dining experiences to our valued customers. This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 50 hours per week.
Responsibilities:
- Perform line and prep functions alongside hourly employees
- Perform food & smallware orders as needed
- Help maintain a fully staffed BOH department
- Communicate effectively with staff, guests, and other members of management
- Oversee all foodservice operations
- Maintain a clean & sanitary BOH environment
- Help maintain budgeted labor & food costs
- Prepare reports as needed
- Ensure the safety of employees & guests at all times
- Uphold all company values and standards at all times
- Perform other duties and tasks as assigned or requested
Qualifications:
- Minimum of two years working in a back of house role in leadership.
- In-depth knowledge of food safety and sanitation regulations.
- Demonstrated ability to lead and motivate a team.
- Strong leadership and communication skills.
- Ability to maintain a positive, upbeat attitude when under pressure.
- Proven experience in a supervisory role within a fast-paced kitchen environment.
- Passion for culinary arts and a commitment to delivering top-quality dishes.
- Culinary degree or relevant certification is a plus.
What we offer:
- A highly energetic environment
- Medical, Dental and Vision
- Paid Time Off
- Quarterly Bonus Program
- 401k
- Competitive compensation
- Meal program to include across brands
- Opportunity for advancement
