What are the responsibilities and job description for the Warehouse Worker/Driver- Child Nutrition position at FOOD SERVICE DEPT?
Pay Scale: Classified
Pay Grade: 4 $13.87-19.67
Primary Purpose:
Assist in receiving, storing, issuing and delivering of supplies, maintaining inventory control and doing required record keeping.
Qualification Guidelines:
Education/Certification:
High School diploma or GED
Valid Texas driver's license (Class B-CDL)
Experience:
Experience with deliveries and inventory control procedures
Special Knowledge/Skills/Abilities:
Ability to read supply requisitions and invoices and perform basic arithmetic
Ability to operate light machinery and mechanical equipment
Ability to operate light truck
Ability to operate computer
Supervisory Responsibilities:
None
Mental/Physical/Environmental Demands:
Tools/Equipment Used: Standard office equipment including personal computer and peripherals; ladder; forklift; hydraulic lift-or pallet jack; dolly; handcart; box knife; small hand tools, and delivery vehicles
Posture: Continual walking; standing; climbing/bending/stooping/kneeling, pushing/pulling, and twisting
Motion: Repetitive hand motions including keyboarding and use of mouse; reaching
Lifting: Continuous heavy lifting; carrying
Environment: May work prolonged or irregular hours; work outside and inside; work around machinery with moving parts; work around moving objects or vehicles; work on ladders; exposure to dampness, humidity, heat and cold/freezing temperatures; exposure to slippery and uneven walking surfaces; driving/frequent districtwide travel
Mental Demands: Work with frequent interruptions, maintain emotional control under stress
Major Responsibilities and Duties:
1. Receives products and properly stores them.
2. Moves inventory to various locations by operating mechanical equipment, including forklift, hydraulic lift, and handcart.
3. Pulls frozen and dry orders. Keeps product properly rotated.
4. Delivers products to schools-gets authorized signature for supplies requested.
5. Straighten freezer, remove built up ice, report and discard damaged product.
6. Catering duties as assigned.
7. Maintains inventory records-takes physical count periodically.
8. Loads and unloads delivery truck.
9. Detect needed repairs on delivery vehicles and equipment and reports to proper Supervisor.
10. Follow safety procedures to perform job duties.
11. Maintains sanitary conditions in warehouse and coolers.
12. Perform other duties as assigned
Salary : $14 - $20
