What are the responsibilities and job description for the Food Service Attendant - Day Early Learning Jischke position at FOOD SERVICE INDIANA LLC?
Food Service Attendant (Early Learning)
Seeking responsible workers to operate a small warming kitchen that feeds infants through pre-k children breakfast, lunch and snack.
Duties include:
- Maintain health and safety standards by cleaning your equipment and workstation frequently throughout your shift
- Properly store and restock food, cleaning, and cooking supplies throughout each shift
- Serve precisely measured food to school age youth
- Engage with students and staff in a friendly, positive manner
- Organizing inventory
- Counting Inventory
- Preparing and setting up food for service
- Serving food according to strict serving sizes
- Clean up kitchen area after service
- Must become familiar with food allergy list, specific menu changes and offerings
- Must prepare and be ready to serve according to location’s serving schedule
Abilities:
- Knowledge of food service and sanitation
- Must be able to lift 30lbs and stand for extended periods.
- Must be able to work as a team with other people
- Must enjoy working with children
- Must be able to follow written and verbal instructions
- Satellite location
- Must be able to pass Federal background check, which includes and extensive background check. (Required due to the security standards of the location)
- Manager Serve Safe certification a plus, otherwise must be attained within 30 days of employment
Perfect job for retirees. Moms/Dads with school age children. Enjoy working in a positive work environment for a great company.
Job type: Full-time
Hours: 6:30 am - 2:30 pm