What are the responsibilities and job description for the Assistant Manager position at Food Services Inc of Gainesville?
Title: Assistant Manager
Reports To: Dining Facility Manager / Supervisor / Project Manager
Basic Qualifications
- Must have solid work ethics.
- Provide customer service
Experience
- Cooking experience preferred.
Physical Demands:
- May lift and carry up to 50 lbs.
- Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods)
- Some bending and squatting.
- Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Minimum Hiring Standards:
- Must be at least 18 years of age at time of pre-employment screening
- Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.
- Must have a driver's license and social security card present to complete application.
- Applications are accepted at Building 3514 on Camp Shelby, MS.
Job Type: Full-time
Pay: From $15.00 per hour
Schedule:
- Day shift
- Night shift
- Weekends only
Work Location: In person
Salary : $15
