What are the responsibilities and job description for the Bartender position at Food Stuff LLC?
BARTNEDER JOB DESCRIPTION
Mission: Treat our guests better than they expect to be treated. Maintain a high standard of quality and efficiency when mixing drinks and serving guests. Work well with teammates to maximize potential.
Start of shift:
- Be at INFO FEST on time
- Check the bar, lounge area, and patio for cleanliness.
- Check the service station. Ensure that everything is stocked and prepared for the shift.
- Check that the dessert station is well stocked with plates, dessert forks/spoons, and desserts are thawed and ready to serve.
- Check prepped items for quality.
- Check that levels of prepped items are appropriate for the shift (cut-fruit, glassware, etc.)
Running side work:
- Run food!
- Brew tea and coffee when out or low
- Alert MOD if salad case is running low
- Keep service area clean and swept at all times
- Cut fruit and maintain stock if we are running low
- Stock service items if needed (Ketchup, Napkins, etc.)
- Pre-buss and buss all tables
- Check bathrooms throughout shift
- Seat guests
- Spot sweep when floors are dirty
End of Shift:
- Do all the table work for your section, completely
- Do all the assigned side work, completely
- Continue to run food while on the clock
- Continue to seat guests while on the clock
- Turn off all Patio lights, heaters, and fire pit.
Bartenders are responsible for:
- Coming to work with a clean and complete uniform
- Having the proper attitude for work and success
- Helping each other
- Running food that is still hot/cold
- Knowing the menu
- Being knowledgeable about our bar selection
- Doing ALL of the assigned table and side work
- Either working or covering your scheduled shifts
- 100% guest satisfaction
