What are the responsibilities and job description for the Catering Supervisor position at Fooda?
Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500 restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who We Are Looking For:
Fooda’s Atlanta team is looking to add an Assistant Catering Manager to our team at a client location.
The schedule for this role is: Monday-Friday
What You Will Be Doing:
What You Should Already Have
Must be authorized to work in the United States on a full-time basis. No recruiters please.
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500 restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who We Are Looking For:
Fooda’s Atlanta team is looking to add an Assistant Catering Manager to our team at a client location.
The schedule for this role is: Monday-Friday
What You Will Be Doing:
- Manage and execute all incoming catering orders at Enterprise client sites. Interface directly with clients, provide quotes, and ensure catering events run smoothly and are executed at the highest level. Work with Restaurant Partners as needed.
- Develop marketing initiatives with Dining Manager to help drive catering sales and grow client catering programs.
- Assist in on-site duties such as opening and closing the cafe, cover cashier as needed, help clean and stock site.
- Support overall management of café retail, popup, and onsite resident restaurants as appropriate.
- Other duties as assigned
- This role reports to the café Dining Manager
What You Should Already Have
- Possess strong organizational and time management skills
- Excellent customer service skills
- Building and maintaining client relationships
- Ability to multitask
- Command of Snappea
- Competitive market salary and stock options, based on experience
- Comprehensive health, dental and vision plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company issued laptop
- Daily subsidized lunch program (ours!)
- A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No recruiters please.
