What are the responsibilities and job description for the Dining Supervisor position at Fooda?
Who We Are
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in over 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview
The Dining Supervisor position is critical to the success of Fooda cafeteria, this role will be responsible for the day-to-day operations of the food hall.
Who You Are
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in over 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview
The Dining Supervisor position is critical to the success of Fooda cafeteria, this role will be responsible for the day-to-day operations of the food hall.
Who You Are
- You love building relationships and enjoy customer service
- You are comfortable being the first point of contact for Fooda customers in answering questions and escalating questions or concerns appropriately to upper management if needed
- You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
- You are very organized and detail oriented--Type-A personality is a plus!
- You are proactive in your approach to you job responsibilities and are always looking for ways to improve
- Prior experience in large food service or enterprise catering preferred
- Ideal candidates will have a Bachelor’s degree in addition to three to four years of relevant experience
- Supervising the Day-to-Day operations of a single-unit location with multiple stations ensuring the “Service Experience” of Fooda is consistently offered to all customers
- Monitor the set-up, restocking and breakdown of cafeteria daily
- Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation
- Ensure all customers are rung up and properly charged for goods purchased
- Update and maintain POS software and database on a daily basis
- Assist Dining Manager with weekly accounting responsibilities and ensure all financial entries are documented properly within Fooda’s systems
- Escalate any potential issues or questions occurring at the Assigned location to Director when necessary to ensure proper procedures are being aligned to
- Competitive market salary $55k-$65k and stock options, based on experience
- Comprehensive health, dental and vision plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company issued laptop
- Daily subsidized lunch program (ours!)
- A fulfilling, challenging adventure of a work experience
Salary : $55,000 - $65,000
