What are the responsibilities and job description for the Dining Supervisor position at Fooda?
Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit.When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices.Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500 restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more.At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview:
The Dining Supervisor position is critical to the success of Fooda cafeteria, this role will be responsible for the day-to-day operations of the food hall.
Who You Are:
- You love building relationships and enjoy customer service
- You are comfortable being the first point of contact for Fooda customers in answering questions and escalating questions or concerns appropriately to upper management if needed
- You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
- You are very organized and detail oriented--Type-A personality is a plus!
- You are proactive in your approach to you job responsibilities and are always looking for ways to improve
- Prior experience in large food service or enterprise catering preferred
- Ideal candidates will have a Bachelor’s degree in addition to three to four years of relevant experience
- Supervising the Day-to-Day operations of a single-unit location with multiple stations ensuring the “Service Experience” of Fooda is consistently offered to all customers
- Monitor the set-up, restocking and breakdown of cafeteria daily
- Oversee daily arrival and set up of all restaurants– holding them to Fooda Standards of Service and Sanitation
- Ensure all customers are rung up and properly charged for goods purchased
- Update and maintain POS software and database on a daily basis
- Assist Dining Manager with weekly accounting responsibilities and ensure all financial entries are documented properly within Fooda’s systems
- Escalate any potential issues or questions occurring at the Assigned location to Directorwhen necessary to ensure proper procedures are being aligned to
- Competitive market salary and stock options, based on experience
- Comprehensive health, dental and vision plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company issued laptop
- Daily subsidized lunch program (ours!)
- A fulfilling, challenging adventure of a work experience
The salary range for this role is between $45,000-$75,000and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
Salary : $45,000 - $75,000
