What are the responsibilities and job description for the Institutional Foodservice Worker position at Foodservice Co?
Job Description
Job Description
ROLE : FULL TIME FOOD SERVICE WORKER / SUPERVISOR IN A INSITUTIONAL SETTING
MILITARY COOKING CULINARY SPECIALIST EXPEREINCE PREFERRED
PRIMARY ROLE & RESPONSIBILITY :
Supervises inmates engaged in the preparation and assembly of food as well as inmates performing sanitation and utility functions.
Conducts bi-weekly and monthly inventory.
Conducts daily HAACP checks and conducts weekly food and chemical orders.
KEY PERFORMANCE AREAS :
Supervises employees in the food preparation and tray assembly. Ensures OP-X guidelines are being met. Ensures proper portion and any special dietary requirements are fulfilled, Ensure timely and efficient meal service.
Assigns and coordinates work of inmates to promote efficiency of operations.
Trains inmates in methods of performing duties.
Obtains accurate population counts.
Maintains security. Ensures that all kitchen tools and equipment are returned to secure area. Ensures all keys are also returned.
Develops sanitation schedule and ensures inmates adhere to the schedule.
Oversees cleaning of kitchen and tray assembly area. In addition, oversees washing of kitchen utensils and equipment according to sanitary methods.
Keep records, such as amount, and cost of meals served, and hours worked by employees.
Requisitions supplies and equipment to maintain stock levels. Monitors stock levels. Reports any discrepancies in stock levels to Food Service Director.
Participates in the preparation / 5 P’s (Participation, Pulls, Production, Portion Control and Postproduction), storage and assembly of meals and food items.
Follows company’s Standard of Operation for food handling and storage.
Determines work procedures, prepares work schedules and expedites workflow.
Performs other duties as assigned by Food Service Director.
CRITICAL SKILLS PROFILE :
Good communication (both verbal and written) as well as interpersonal skills required.
Some mathematical ability is required to calculate food costs and food supplies.
Previous Personal Computer skills are a plus.
Must be able to lift up to 50lbs.
EDUCATION & EXPERIENCE :
High School diploma or equivalent.
Must Pass Criminal Background Check
One to three years Stable work experience in institutional food service or food production job.
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