What are the responsibilities and job description for the Deli Clerk-Prepared Food position at Foodtown?
Job Title: Deli Clerk
Job Summary:
The ideal deli clerk enjoys handling cold cuts, sliced cheeses, sandwiches, breads, salads and more while maintaining a neat, clean and visually appealing space to satisfy customers' needs.
Required Qualifications:
Job Summary:
The ideal deli clerk enjoys handling cold cuts, sliced cheeses, sandwiches, breads, salads and more while maintaining a neat, clean and visually appealing space to satisfy customers' needs.
Required Qualifications:
- Must be 18 years or older.
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Capability to operate equipment as required by department (e.g., slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven).
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
- Ability to work in varying temperatures.
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
- Ability to stand/walk for the duration of a scheduled shift.
- Ability to interact with customers in a friendly and helpful way.
- Make orders and replenish Deli product accordingly.
- Follow approved procedures, ensuring quality, accuracy, product rotation and protection.
- Follow SHRINK guidelines.
- Adhere to food handlers safety protocol.
- Reconcile product received against an invoice.
- Understand diverse food including taste, preparation method or use, and price differences between varieties of similar classes of products.
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Deli operations.
- Part-time
- Hourly: $15.00 - $16.00
- GreenWay Markets
Salary : $15 - $16
